How to Make Perfect Thin and Crisp French Fries

Im gonna come right out and say something that Im sure you wont all openly agree with: McDonalds french fries are great. At their best, they are everything a french fry should be: salty, crisp, light, and not greasy. Granted, you get the occasional odd franchise that letsem sit under the heat lamp for a couple hours too long, but on the whole, I find it remarkable that the bigwigs have discovered a way to create a frozen fry that even a one armed eyeless chimp has trouble screwing up. And I know, because they’ve got one working the fry station at the franchise on my corner.

via The Burger Lab: How to Make Perfect Thin and Crisp French Fries | A Hamburger Today.

I did it. I made french fries that rival those at McDonalds. I have this post to thank for that.

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Posted by Jake Spurlock June 7th, 2010 — No Comments